Chops & Sweet Potatoes

I failed to prepare in advance for supper tonight so I grabbed a bag of boneless pork chops from the freezer (they thaw quickly).  Unfortunately it only had 4 in it so I had to share with the baby. (Dad is at work tonight).  I seasoned them with lawry's, garlic powder, and a little black pepper and tossed them in a skillet with olive oil.  Then topped them each with a green apple slice and a handful of cranberries (the dried sweetened kind but I'm certain fresh would be just as or even tastier!).  When they were done, I moved them to another plate, added a tablespoon of butter to the skillet and put in a diced sweet potato, salt, and pepper.  YUM.  I am already a huge fan of cranberries and pork so this is right up my alley It was delicious!  All the kids liked it, too.  And... it's healthy.  Big score in my home!  I only got a crappy cell phone picture but here it is.